• ½ cup oats

• 1 egg (optional)

• 1 tsp baking powder

• 1 tbsp chia seeds

• 1 banana

• 1 tsp cinnamon

• ¼ cup almond milk

• 1 tsp coconut oil

• For the toppings

• ½ banana, sliced

• 1 tsp maple syrup (optional)

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• To make the pancakes, place all of the ingredients, except the coconut oil, into a blender or food processor. Blend until you've reached a smooth consistency.

• Heat the coconut oil in a non-stick frying pan over medium heat. Add 2 tbsp of pancake mixture to the pan and fry for 2-3 minutes on each side, or until the pancakes are golden and cooked through.

• To serve, stack the pancakes on a plate and top with freshly sliced banana, raw nuts and maple syrup, if desired.

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For the Topping

• ½ banana, sliced

• 1 tsp maple syrup (optional)