top of page

3-Step Banana & Cinnamon Pancakes

Servings: 1




  • ½ cup oats

  • 1 egg (optional)

  • 1 tsp baking powder

  • 1 tbsp chia seeds

  • 1 banana

  • 1 tsp cinnamon

  • ¼ cup almond milk

  • 1 tsp coconut oil

  • For the toppings

  • ½ banana, sliced

  • 1 tsp maple syrup (optional)

  • To make the pancakes, place all of the ingredients, except the coconut oil, into a blender or food processor. Blend until you've reached a smooth consistency.

  • Heat the coconut oil in a non-stick frying pan over medium heat. Add 2 tbsp of pancake mixture to the pan and fry for 2-3 minutes on each side, or until the pancakes are golden and cooked through.

  • To serve, stack the pancakes on a plate and top with freshly sliced banana, raw nuts and maple syrup, if desired.

For the Topping

  • ½ banana, sliced

  • 1 tsp maple syrup (optional)

bottom of page