• ⅔ cup peanut butter

• ⅔ pinch sea salt

• ⅔ tsp vanilla extract

• ⅛ cup honey

• 1⅜ cups oats rolled

​

​

​

​

• Start by adding the peanut butter to a stockpot over low heat and melt for 2-3 minutes.

• Next, add the rolled oats to a large mixing bowl and stir in the peanut butter. Mix well.

• Add the raw honey, pure vanilla extract, and sea salt and mix to combine.

• Set in the fridge for 15 minutes and then roll into 14 bite-sized rounds.

• Store in the fridge until ready to enjoy!