JSHEALTH

Servings: 1

Ingredients

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Directions

• ½ can canned tuna, drained

• ½ celery stalk, chopped

• ¼ red onion, chopped

• 1 tbsp mayonnaise

• ½ head iceberg lettuce, shredded

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• 1. Start by adding the canned tuna to a mixing bowl along with the mayo, celery, onion, and sea salt. Mix well.

• 2. Split into two servings and serve over shredded lettuce and garnish with chives.

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